A La Carte Menu
(Pricing until end February 2020)
(Pricing until end February 2020)
(served from 07h00 – 10h00)
Hertford Sunrise R 90
Two eggs, two sausages, two rashers of
bacon, French Fries, grilled tomato.
French Omelette R 90
Light and fluffy omelette with two fillings
(Bacon, Ham, Cheese, Tomato, Mushroom, Onion)
Classic: R 95
Two poached eggs with Hickory Ham on Toasted
English muffins topped with hollandaise sauce
served with grilled tomato.
Smoked Salmon : R 115
Two poached eggs with smoked salmon trout served
on toasted English muffins topped with hollandaise
sauce served with grilled tomato.
Healthy Start (N)(V) R 78
Slices of fresh fruit layered with muesli and your choice
of strawberry or plain yoghurt.
French Toast Stack R 84
Lemon infused French toast topped with crispy bacon
and drizzled with syrup.
Scrambled Eggs & Salmon R 95
Fluffy scrambled eggs with smoked salmon and
chives, served with cottage cheese.
Junior Breakfast R 65
One egg, one sausage, one rasher of
bacon, and French fries.
(White, brown or home-made health bread is available).
Berry & Yoghurt R 55
Raspberries, strawberries, blackberries &
banana with low fat yoghurt and apple
Protein Bomb R 74
Nutritech ™ Pure Whey with banana ,
peanut butter and low fat yoghurt. (V) (N)
A Hertford twist on traditional trammezinis.
Served with potato wedges or a side salad.
Pan fried chicken breast with Sriracha sauce, R 96
mozzarella cheese, mayo and spring onions served
in a folded naan bread.
Steak and Onion R 108
Pan fried beef fillet with BBQ sauce,
mozzarella cheese, mayo and spring onions
served in a folded naan bread.
Additional Fillings R 10
Fried Egg/ BBQ Sauce/ Caramelized Onion
Jalapeno Cream Cheese / Roast Black Pepper Sauce/
Green Pepper Corn Sauce/Mushroom Sauce/
Your choice of white or brown bread served with potato wedges or a side salad.
Chicken Mayonnaise R 76
Cheese and Tomato (V) R 67
Egg and Bacon R 75
Served with chips or a side salad.
Beef R 75
100% Homemade ground beef patty set on a
roast black pepper bun and crisp burger garnish.
Chicken R 66
Fillet of chicken breast set on our home made
tarragon bun with crisp burger garnish.
Our salads are served with a toasted garlic pita bread.
Smoked Chicken Salad R 98
Salad greens with smoked chicken, garlic, chives and micro greens.
Classic Greek Salad (V) R 85
Salad greens with feta and olives.
Grilled Halloumi Stack (V) R 96
Layers of crispy fried halloumi cheese
with grilled zucchini and tomato.
Served with al dente vegetables and your choice of mustard mash, roasted potatoes or roasted butternut
For Low Carb meals, all mains available with cauliflower mash or cauliflower rice.
Fillet Steak R 181
250g Fillet grilled to order, served with your choice of: Mushroom or Cracked Black Pepper Sauce, Or topped
with a creamy gorgonzola and bacon sauce, with avo slices.
Fillet of Chicken Breast R 165
Topped with Mushrooms,and a Honey & Dijon Mustard sauce.
Trinchado R 170
A rich and spicy Mozambican beef dish served with chips. A favorite at The Hertford.
Grilled Line Fish R 170
Succulent line fish in a lemon butter sauce
Lemon Meringue Pie R 65
The best lemon meringue in town, an old favorite with a tangy lemon filling
and a topping of soft, fluffy meringue.
Berry Panna Cotta R 65
Panna Cotta with raspberries and coconut.
Belgian Chocolate Shortbread R 62
Served with a berry coulis.
Tipsy Tart R 65
Traditional hot brandy pudding served with homemade custard or ice cream.
Cheese Board (V) R 120
Assorted local and international cheeses, calamata olives, preserves, pickels, crackers and freshly baked rolls
Served with Chips or a side salad.
Chicken Strips R 76
Beef Burger R 76
Toasted Sandwich R 65
Chicken Burger R 76
Hake & Chips R 76
Plate of Chips(V) R 58